Ingredients
- 2 cups milk
- 3 tbsp cocoa powder or chopped chocolate
- 2 tbsp sugar
- A pinch of salt
- Marshmallows (optional)
Method
- Heat the milk in a saucepan over medium heat, but don't let it come to a full boil.
- Whisk in the cocoa powder (or chopped chocolate), sugar and a pinch of salt until completely smooth and no lumps remain.
- Continue to simmer gently for 3-4 minutes, whisking often, watching closely since milk can boil over quickly.
- Taste and adjust sweetness if needed.
- Pour into mugs, top with marshmallows if using, and serve hot.
Nutrition Facts
Per serving (approx.)
Calories
180
Total Fat7 g
Total Carbohydrate24 g
Dietary Fiber1 g
Sugars20 g
Protein7 g
Sodium110 mg
Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.
Tea & Coffee
15 min
Masala Chai
Serves 490 kcal
10 min
Filter Coffee
Serves 460 kcal
15 min
Ginger Tea (Adrak Chai)
Serves 485 kcal
10 min
Cold Coffee
Serves 4140 kcal
10 min
Black Tea
Serves 420 kcal
10 min
Lemon Tea
Serves 435 kcal
8 min
Green Tea
Serves 42 kcal
10 min
Jaljeera Tea (Spiced Cumin-Mint Tea)
Serves 415 kcal