Jaljeera Tea (Spiced Cumin-Mint Tea)

Ingredients

• 2 cups water
• 1 tbsp mint leaves
• 1 tsp roasted cumin powder
• 1 tbsp lemon juice
• Black salt, sugar (optional)

Method

1. Bring the water to a boil with the mint leaves and let it simmer for 2-3 minutes so the mint infuses fully.
2. Strain out the mint leaves.
3. Whisk in the roasted cumin powder, black salt and lemon juice.
4. Add a little sugar if you'd like it slightly sweet, though it's traditionally more savoury-tart.
5. Serve warm as a digestive drink, ideally after a meal.