Masala Chai

Ingredients

• 2 cups water
• 2 cups milk
• 3 tbsp tea leaves (loose black tea)
• 1 inch ginger, crushed
• 4 green cardamom, crushed
• 2 tsp sugar (or to taste)

Method

1. Bring water to a boil with the crushed ginger and cardamom, letting it simmer for 2-3 minutes so the spices release their flavour into the water.
2. Add the tea leaves and let them boil for 1-2 minutes until the water turns a deep reddish-brown.
3. Pour in the milk and bring the whole pot back to a boil, watching closely so it doesn't rise over the sides.
4. Let it simmer for 2-3 minutes on low heat until it reaches your preferred strength and colour.
5. Add sugar to taste, strain into cups, and serve hot.