Lemon Tea

Ingredients

• 2 cups water
• 2 tbsp black tea leaves
• 2 tbsp lemon juice
• Honey or sugar, to taste

Method

1. Bring water to a boil and add the tea leaves, simmering for 2 minutes until the colour deepens.
2. Strain the tea into cups.
3. Stir in the lemon juice — add it after straining, not while boiling, so it doesn't turn the tea bitter or cloudy.
4. Sweeten with honey or sugar to taste.
5. Serve hot immediately.