Cappuccino Coffee

Ingredients

• 1 shot (or 3 tbsp strong) espresso or coffee decoction
• 1/2 cup milk
• Sugar, to taste
• Cocoa powder for dusting (optional)

Method

1. Brew a strong shot of espresso or coffee decoction.
2. Steam the milk until it's hot and very frothy — cappuccino needs noticeably more foam than a latte.
3. Pour the espresso into a cup.
4. Top with roughly equal parts steamed milk and thick foam.
5. Dust with a little cocoa powder if you like, and serve hot immediately while the foam is fresh.