Cold Brew Coffee

Ingredients

• 1/2 cup coarsely ground coffee
• 2 cups cold water
• Ice cubes
• Milk and sugar (optional)

Method

1. Combine the coarsely ground coffee with cold water in a jar or pitcher.
2. Stir once to make sure all the grounds are wet, then cover.
3. Steep in the refrigerator for 12-18 hours — this slow, cold extraction is what gives cold brew its naturally smooth, low-acid flavour.
4. Strain through a fine sieve or cheesecloth to remove all the grounds; the result is a concentrate.
5. Dilute the concentrate with water or milk to taste, pour over ice, and serve cold.