Iced Tea

Ingredients

• 3 cups water
• 3 tea bags or 3 tbsp loose tea
• 3 tbsp sugar
• 2 tbsp lemon juice
• Ice cubes, lemon slices for garnish

Method

1. Brew a strong tea by steeping the tea bags or leaves in hot water for 4-5 minutes.
2. Strain and stir in the sugar while the tea is still hot, so it dissolves completely.
3. Let the tea cool to room temperature (or speed this up in the fridge).
4. Stir in the lemon juice once cooled.
5. Pour over ice in tall glasses, garnish with lemon slices, and serve immediately.