Ingredients
- 4 kiwis, peeled and chopped
- 1 cup cold water
- 1 tbsp sugar or honey (optional)
- Ice cubes
Method
- Blend the chopped kiwi with cold water until smooth.
- Strain through a sieve if you'd like to remove the tiny seeds, though they're perfectly edible if you prefer to leave them in.
- Sweeten to taste if the kiwis are on the tart side.
- Taste and adjust.
- Pour over ice and serve immediately.
Nutrition Facts
Per serving (approx.)
Calories
80
Total Fat0.5 g
Total Carbohydrate20 g
Dietary Fiber3 g
Sugars14 g
Protein1 g
Sodium5 mg
Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.
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