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Kiwi Juice

Kiwi Juice

10 min · Serves 4

Ingredients

  • 4 kiwis, peeled and chopped
  • 1 cup cold water
  • 1 tbsp sugar or honey (optional)
  • Ice cubes

Method

  1. Blend the chopped kiwi with cold water until smooth.
  2. Strain through a sieve if you'd like to remove the tiny seeds, though they're perfectly edible if you prefer to leave them in.
  3. Sweeten to taste if the kiwis are on the tart side.
  4. Taste and adjust.
  5. Pour over ice and serve immediately.
Nutrition Facts
Per serving (approx.)
Calories 80
Total Fat0.5 g
Total Carbohydrate20 g
Dietary Fiber3 g
Sugars14 g
Protein1 g
Sodium5 mg

Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.

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Nutrition values are per-serving kitchen estimates.