Latte Coffee

Ingredients

• 1 shot (or 3 tbsp strong) espresso or coffee decoction
• 1 cup milk
• Sugar, to taste

Method

1. Brew a strong shot of espresso or coffee decoction.
2. Steam or heat the milk until hot and lightly frothy — a latte has more milk and less foam than a cappuccino.
3. Pour the espresso into a cup.
4. Gently pour the steamed milk over it, holding back the foam with a spoon until most of the milk is in, then let a little foam spoon on top.
5. Sweeten to taste and serve hot immediately.