Mocha

Ingredients

• 1 shot (or 3 tbsp strong) espresso or coffee decoction
• 1 cup milk
• 2 tbsp chocolate syrup or cocoa powder
• Sugar, to taste

Method

1. Brew a strong shot of espresso or coffee decoction.
2. Whisk the chocolate syrup or cocoa powder into the hot coffee until fully dissolved.
3. Steam or heat the milk until hot and frothy.
4. Pour the frothy milk into the chocolate-coffee mixture.
5. Top with a little extra foam or a drizzle of chocolate syrup, sweeten to taste, and serve hot.