Batata Bhaji (Dinner Style)

Ingredients

• 4 potatoes, boiled and cubed
• 1 onion, chopped
• 1 tsp mustard seeds
• 8 curry leaves
• 1/4 tsp turmeric
• 2 green chillies, slit
• Oil, lemon juice, coriander, salt

Method

1. Heat oil, splutter mustard seeds, add curry leaves and green chillies.
2. Add onion and saute until translucent.
3. Add turmeric and boiled potato cubes; mix gently to coat.
4. Season with salt and cook 4-5 minutes, mashing a few pieces for a thicker texture.
5. Finish with lemon juice and coriander; serve with roti.