Veg Diwani Handi

Ingredients

• 2 cups mixed vegetables, boiled
• 200g paneer cubes
• 2 onions, pureed
• 2 tomatoes, pureed
• 10 cashews, pureed
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• Cream, oil, salt

Method

1. Heat oil, saute onion puree until golden, add ginger-garlic paste.
2. Add tomato puree and cashew paste; cook until thick and glossy.
3. Add boiled vegetables and paneer, along with garam masala and salt.
4. Simmer 6-7 minutes until well combined.
5. Finish with cream and serve hot in a handi with butter naan.