Kadai Vegetable

Ingredients

• 2 cups mixed vegetables, boiled
• 1 capsicum, cubed
• 1 onion, cubed
• 2 tomatoes, pureed
• 1 tbsp kadai masala (crushed coriander seeds + dried red chilli)
• 1 tsp ginger-garlic paste
• Oil, coriander, salt

Method

1. Dry roast and coarsely crush coriander seeds and dried red chillies for the kadai masala.
2. Heat oil, saute onion and capsicum on high heat till slightly charred; set aside.
3. In the same pan, cook tomato puree with ginger-garlic paste and the kadai masala till oil separates.
4. Add boiled vegetables and the charred onion-capsicum; simmer 5 minutes.
5. Garnish with coriander and julienned ginger; serve with roti.