Veg Makhmali

Ingredients

• 2 cups mixed vegetables, boiled
• 1 onion, pureed
• 1/2 cup cashews, soaked and pureed
• 1/2 cup milk
• 1 tsp ginger paste
• 1/2 tsp green cardamom powder
• Butter, sugar, salt

Method

1. Heat butter, saute onion puree gently till soft without browning.
2. Add ginger paste and cashew paste; cook a minute on low heat.
3. Pour in milk, sugar and salt; simmer gently to a smooth, velvety gravy.
4. Add boiled vegetables and cardamom powder; simmer 5 minutes on low heat.
5. Serve hot with roti, keeping the gravy mild and creamy.