Veg Makhani

Ingredients

• 2 cups mixed vegetables, boiled
• 4 tomatoes, pureed
• 10 cashews, soaked and pureed
• 1 tbsp butter
• 1 tsp ginger-garlic paste
• 1 tsp kashmiri chilli powder
• 1 tsp sugar
• Cream, kasuri methi, salt

Method

1. Melt butter, add ginger-garlic paste and saute briefly.
2. Add tomato puree and cook until thick and the raw smell disappears.
3. Blend in cashew paste, chilli powder, sugar and salt; simmer to a smooth gravy.
4. Add boiled vegetables and crushed kasuri methi; simmer 5-6 minutes.
5. Finish with cream and serve with naan or rice.