Veg Sajni

Ingredients

• 2 cups mixed vegetables, boiled
• 200g paneer cubes
• 2 onions, pureed
• 2 tomatoes, pureed
• 1 tbsp cashew paste
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• Cream, oil, salt

Method

1. Heat oil, saute onion puree until light golden, add ginger-garlic paste.
2. Add tomato puree and cashew paste; cook until the gravy thickens and oil separates.
3. Add boiled vegetables and paneer cubes, along with garam masala and salt.
4. Simmer 6-7 minutes so the flavours combine.
5. Swirl in cream and serve hot with butter naan.