Veg Hungama

Ingredients

• 2 cups mixed vegetables (carrot, beans, capsicum, corn)
• 200g paneer cubes
• 2 tomatoes, pureed
• 1 onion, chopped
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp red chilli powder
• Cream, oil, coriander, salt

Method

1. Blanch or lightly saute the mixed vegetables till just tender-crisp.
2. Heat oil, saute onion till golden, add ginger-garlic paste, then tomato puree; cook till oil separates.
3. Add chilli powder, garam masala and salt; simmer into a thick gravy.
4. Add the vegetables and paneer cubes, simmer 5 minutes.
5. Finish with cream and coriander; serve with naan or rice.