Veg Sabzi Kolhapuri

Ingredients

• 2 cups mixed vegetables, boiled
• 1 onion, chopped
• 2 tomatoes, pureed
• 2 tbsp kolhapuri masala
• 2 tbsp roasted grated coconut
• 1 tsp ginger-garlic paste
• Oil, coriander, salt

Method

1. Grind roasted coconut with kolhapuri masala into a coarse paste.
2. Heat oil, saute onion till golden, add ginger-garlic paste, then tomato puree.
3. Add the coconut-masala paste and cook until the oil separates and it turns deep red-brown.
4. Add boiled vegetables with a little water; simmer 7-8 minutes.
5. Garnish with coriander and serve with rice or bhakri.