Veg Bhuna Masala

Ingredients

• 2 cups mixed vegetables, chopped
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1 tsp red chilli powder
• Oil, coriander, salt

Method

1. Heat oil, saute onion until well browned (bhuna style, deeper colour than usual).
2. Add ginger-garlic paste, then tomatoes; cook down till completely mushy and oil separates.
3. Add coriander powder, chilli powder and salt; roast the masala for 2-3 minutes.
4. Add vegetables and cook covered on low heat until tender, stirring occasionally.
5. Finish with garam masala and coriander; serve with roti.