Veg Crispy

Ingredients

• 2 cups mixed vegetables (cabbage, carrot, capsicum, beans), julienned
• 1/2 cup cornflour
• 2 tbsp all-purpose flour
• 2 tbsp soy sauce
• 1 tbsp chilli sauce
• 1 tsp garlic, chopped
• Spring onion, oil, salt

Method

1. Toss julienned vegetables in cornflour, flour and a little water to coat lightly.
2. Deep fry in hot oil until crisp and golden; drain.
3. In a wok, saute garlic briefly, add soy sauce and chilli sauce.
4. Toss the fried vegetables quickly in the sauce on high heat.
5. Garnish with spring onion and serve immediately so it stays crisp.