Bhindi Masala

Ingredients

• 400g okra (bhindi), sliced
• 1 onion, chopped
• 2 tomatoes, chopped
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chilli powder
• Oil, salt

Method

1. Heat oil in a wide pan, add okra and saute on medium-high heat till the sliminess reduces and it turns lightly crisp; remove and set aside.
2. In the same pan, saute onion till golden, then add tomatoes and cook till soft.
3. Add turmeric, coriander powder, chilli powder and salt; cook 2 minutes.
4. Return the okra to the pan and toss well to coat in the masala.
5. Cook 3-4 minutes more and serve with roti.