Crispy Paneer

Ingredients

• 300g paneer, cut into fingers
• 1/2 cup cornflour
• 2 tbsp rice flour
• 1/2 tsp red chilli powder
• 1/2 tsp black pepper
• 1 tbsp ginger-garlic paste
• Oil for frying, salt

Method

1. Mix cornflour, rice flour, chilli powder, pepper, ginger-garlic paste and salt with a little water into a thick batter.
2. Coat paneer fingers evenly in the batter.
3. Heat oil for deep frying till medium-hot.
4. Fry paneer fingers till golden and crisp on all sides.
5. Drain and serve hot with chilli-garlic dip or ketchup.