Paneer Tikka Masala

Ingredients

• 400g paneer, cubed and grilled (tikka)
• 3 tomatoes, pureed
• 1 onion, chopped
• 1 tbsp butter
• 1 tsp ginger-garlic paste
• 1 tsp kashmiri chilli powder
• 1/2 tsp garam masala
• 1 tbsp cream
• Oil, coriander, salt

Method

1. Marinate and grill paneer cubes as for paneer tikka; set aside.
2. Heat butter, saute onion till golden, add ginger-garlic paste, then tomato puree.
3. Cook until the gravy thickens and oil separates; add chilli powder, garam masala and salt.
4. Add the grilled paneer tikka pieces and simmer 5 minutes in the gravy.
5. Swirl in cream, garnish with coriander and serve with naan.