Paneer Chatpata

Ingredients

• 300g paneer cubes
• 1 onion, chopped
• 1 capsicum, chopped
• 2 tomatoes, chopped
• 1 tsp red chilli powder
• 1/2 tsp chaat masala
• 1/2 tsp amchur (dry mango powder)
• 1 tsp ginger-garlic paste
• Oil, coriander, salt

Method

1. Heat oil, saute onion till golden, add ginger-garlic paste.
2. Add tomato and capsicum, cook till softened and slightly mushy.
3. Stir in chilli powder, chaat masala, amchur and salt for the tangy-spicy base.
4. Add paneer cubes and toss well to coat; cook 4-5 minutes.
5. Garnish with coriander and serve hot with roti.