Paneer Tikka

Ingredients

• 400g paneer, cubed
• 1 capsicum, cubed
• 1 onion, cubed
• 1 cup thick yogurt
• 1 tbsp ginger-garlic paste
• 1.5 tbsp tikka/tandoori masala
• 1 tbsp oil
• Lemon juice, salt

Method

1. Whisk yogurt with ginger-garlic paste, tikka masala, lemon juice, oil and salt into a marinade.
2. Coat paneer, capsicum and onion in the marinade; rest 20-30 minutes.
3. Thread onto skewers alternating paneer and vegetables.
4. Grill or pan-sear on high heat, turning, until charred spots appear on all sides.
5. Serve hot with mint chutney and lemon wedges.