Paneer Butter Masala

Ingredients

• 400g paneer cubes
• 4 tomatoes, pureed
• 1 onion, pureed
• 10 cashews, soaked and pureed
• 2 tbsp butter
• 1 tsp ginger-garlic paste
• 1 tsp kashmiri chilli powder
• 1 tsp garam masala
• 1 tsp sugar
• Cream, salt

Method

1. Melt butter, saute onion puree till soft, then add ginger-garlic paste.
2. Add tomato puree and cook down until thick and the oil separates.
3. Blend in cashew paste, chilli powder, sugar and salt; simmer to a smooth, rich gravy.
4. Add paneer cubes and garam masala; simmer 5-6 minutes on low heat.
5. Finish with a swirl of cream and serve with naan or jeera rice.