Paneer Bhurji

Ingredients

• 400g paneer, crumbled
• 1 onion, chopped
• 1 tomato, chopped
• 1 capsicum, chopped
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• Oil, coriander, salt

Method

1. Heat oil, saute onion until translucent, then add capsicum and cook 2 minutes.
2. Add tomato, turmeric and chilli powder; cook till tomatoes soften and oil separates.
3. Add crumbled paneer and garam masala; mix well.
4. Cook on medium heat for 3-4 minutes, tossing gently so the paneer stays soft.
5. Garnish with coriander and serve with roti or bread.