Paneer Mutter

Ingredients

• 300g paneer cubes
• 1 cup green peas
• 2 tomatoes, pureed
• 1 onion, chopped
• 1 tsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• Oil, coriander, salt

Method

1. Heat oil, saute onion till golden, add ginger-garlic paste and cook a minute.
2. Add tomato puree, turmeric and chilli powder; cook until oil separates.
3. Add peas with a little water and simmer till they are tender.
4. Add paneer cubes and garam masala, simmer 4-5 minutes.
5. Garnish with coriander and serve with roti.