Methi Paneer

Ingredients

• 300g paneer cubes
• 1 cup fresh fenugreek leaves, chopped
• 2 tomatoes, pureed
• 1 onion, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1 tbsp cream
• Oil, salt

Method

1. Heat oil, saute onion till golden, add ginger-garlic paste, then tomato puree; cook till oil separates.
2. Add chopped methi leaves and cook 3-4 minutes till wilted (this tempers the bitterness).
3. Add a splash of water, garam masala and salt; simmer 5 minutes.
4. Add paneer cubes and simmer 3-4 minutes more.
5. Finish with cream and serve with roti.