Paneer Lababdar

Ingredients

• 400g paneer cubes
• 3 tomatoes, pureed
• 1 onion, pureed
• 10 cashews, soaked and pureed
• 1 tbsp butter
• 1 tsp ginger-garlic paste
• 1 tsp kasuri methi
• 1/2 tsp garam masala
• 1 tsp red chilli powder
• Cream, oil, salt

Method

1. Heat oil and butter, saute onion puree until golden.
2. Add ginger-garlic paste, then tomato puree and cook till the raw smell disappears and oil surfaces.
3. Stir in cashew paste, chilli powder and salt; simmer to a thick, glossy gravy.
4. Add paneer cubes, garam masala and crushed kasuri methi; simmer 5 minutes.
5. Swirl in cream and serve hot with naan.