Palak Paneer

Ingredients

• 300g paneer cubes
• 4 cups spinach, blanched and pureed
• 1 onion, chopped
• 1 tomato, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1 green chilli
• 1 tbsp cream
• Oil, salt

Method

1. Blanch spinach in boiling water for 2 minutes, then blend into a smooth puree with green chilli.
2. Heat oil, saute onion till golden, add ginger-garlic paste and tomato, cook till soft.
3. Pour in the spinach puree and simmer 5 minutes, adjusting consistency with water.
4. Add paneer cubes and garam masala; simmer 3-4 minutes.
5. Finish with a swirl of cream and serve with roti.