Kaju Paneer

Ingredients

• 250g paneer cubes
• 1/2 cup cashews
• 2 tomatoes, pureed
• 1 onion, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1 tsp red chilli powder
• Cream, oil, salt

Method

1. Lightly fry cashews in a little oil till golden; set half aside for garnish and blend the rest into a paste.
2. Saute onion till golden, add ginger-garlic paste and tomato puree, cook till oil separates.
3. Stir in the cashew paste, chilli powder, garam masala and salt; simmer to a rich gravy.
4. Add paneer cubes and simmer 4-5 minutes.
5. Top with reserved fried cashews and a swirl of cream; serve with naan.