Lal Batata (Spicy Red Potato Curry)

Ingredients

• 4 potatoes, boiled and cubed
• 2 tomatoes, pureed
• 1 onion, chopped
• 1 tbsp kashmiri chilli powder (for colour and mild heat)
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• Oil, coriander, salt

Method

1. Heat oil, saute onion until golden, add ginger-garlic paste.
2. Add tomato puree and kashmiri chilli powder; cook till the oil separates and the gravy turns deep red.
3. Add boiled potato cubes and a little water; simmer 8-10 minutes so the potatoes absorb the masala.
4. Season with garam masala and salt.
5. Garnish with coriander and serve with roti or rice.