Lasooni Paneer

Ingredients

• 300g paneer cubes
• 1.5 tbsp garlic, finely chopped
• 1 onion, chopped
• 2 tomatoes, pureed
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• 1 tbsp butter
• Coriander, salt

Method

1. Heat butter, saute chopped garlic till golden and fragrant, being careful not to burn it.
2. Add onion and cook till translucent, then add tomato puree.
3. Cook till the mixture thickens and oil separates; stir in chilli powder, garam masala and salt.
4. Add paneer cubes and simmer 4-5 minutes, stirring gently.
5. Garnish with extra fried garlic and coriander; serve hot.