Malai Paneer

Ingredients

• 300g paneer cubes
• 1 cup fresh cream
• 1 onion, pureed
• 1 cup milk
• 1 tsp ginger paste
• 1/2 tsp green cardamom powder
• 1 tbsp cashew paste
• Butter, sugar, salt

Method

1. Heat butter, saute onion puree gently without browning until soft.
2. Add ginger paste and cashew paste; cook a minute.
3. Pour in milk and cream, simmer on low heat till slightly thickened (do not boil hard).
4. Add paneer cubes, a pinch of sugar, cardamom powder and salt; simmer gently 5 minutes.
5. Serve hot with naan or paratha, garnished with a few cashew slivers.