Paneer 65

Ingredients

• 300g paneer, cubed
• 2 tbsp yogurt
• 1 tbsp ginger-garlic paste
• 1.5 tsp red chilli powder
• 1/2 tsp turmeric
• 2 tbsp cornflour
• 1 tbsp rice flour
• 10 curry leaves, fried
• Oil for frying, salt

Method

1. Marinate paneer cubes in yogurt, ginger-garlic paste, chilli powder, turmeric and salt for 15 minutes.
2. Coat marinated paneer with cornflour and rice flour.
3. Deep fry in hot oil till golden and crisp.
4. Toss the fried paneer with crisp fried curry leaves and a little extra chilli powder.
5. Serve hot as a starter with lemon wedges.