Paneer Chilli Dry

Ingredients

• 300g paneer, cubed
• 1 capsicum, cubed
• 1 onion, cubed
• 2 tbsp cornflour
• 2 tbsp soy sauce
• 1 tbsp green chilli sauce
• 1 tbsp vinegar
• 1 tsp garlic, chopped
• Spring onion, oil, salt

Method

1. Toss paneer cubes in cornflour and shallow fry till crisp and golden; set aside.
2. Heat oil in a wok, stir-fry garlic, onion and capsicum on high heat till slightly charred.
3. Add soy sauce, chilli sauce and vinegar; toss well.
4. Add fried paneer and toss quickly to coat evenly with the sauce.
5. Garnish with spring onion greens and serve hot as a starter.