Paneer Handi

Ingredients

• 300g paneer cubes
• 1 capsicum, cubed
• 2 onions, pureed
• 2 tomatoes, pureed
• 10 cashews, soaked and pureed
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1 tbsp cream
• Oil, salt

Method

1. Heat oil, saute onion puree until golden, add ginger-garlic paste.
2. Add tomato puree and cashew paste; cook until thick and glossy.
3. Add capsicum and simmer 3-4 minutes till just tender.
4. Add paneer cubes, garam masala and salt; simmer 5 minutes.
5. Stir in cream, garnish and serve in a handi (pot) with naan.