Paneer Kadhi

Ingredients

• 200g paneer cubes
• 2 cups yogurt, whisked
• 3 tbsp besan (gram flour)
• 1 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 8 curry leaves
• 2 green chillies
• 1/4 tsp turmeric
• Oil, coriander, salt

Method

1. Whisk yogurt, besan, turmeric and salt with 2 cups water until smooth and lump-free.
2. Heat oil, splutter mustard and fenugreek seeds, add curry leaves and green chillies.
3. Pour in the yogurt mixture and bring to a gentle boil, stirring continuously to prevent curdling.
4. Simmer 12-15 minutes until thickened, then add paneer cubes and simmer 5 more minutes.
5. Garnish with coriander and serve with steamed rice.