Paneer Kolhapuri

Ingredients

• 300g paneer cubes
• 2 tomatoes, pureed
• 1 onion, chopped
• 1 tbsp kolhapuri masala (or coriander-chilli-garam masala blend)
• 1 tsp ginger-garlic paste
• 2 tbsp grated coconut, roasted
• Oil, coriander, salt

Method

1. Dry roast coconut and grind with kolhapuri masala into a coarse paste.
2. Heat oil, saute onion till golden, add ginger-garlic paste, then tomato puree.
3. Add the coconut-spice paste and cook until oil separates and the gravy turns deep red-brown.
4. Add paneer cubes and a little water; simmer 6-7 minutes.
5. Garnish with coriander and serve with rice or roti.