Punjabi Paneer Masala

Ingredients

• 300g paneer cubes
• 2 onions, chopped
• 3 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1 tsp red chilli powder
• Oil, coriander, salt

Method

1. Heat oil, saute onion until deep golden brown.
2. Add ginger-garlic paste, followed by tomato puree; cook until the oil separates.
3. Stir in coriander powder, cumin powder, chilli powder and salt; cook 2-3 minutes.
4. Add paneer cubes with a little water and simmer 6-7 minutes.
5. Finish with garam masala and coriander; serve with naan or roti.