Tomato Bhaji

Ingredients

• 5 ripe tomatoes, chopped
• 1 onion, chopped
• 1 tsp mustard seeds
• 8 curry leaves
• 1/4 tsp turmeric
• 1 tsp red chilli powder
• Oil, coriander, salt, jaggery (optional)

Method

1. Heat oil, splutter mustard seeds and curry leaves.
2. Add onion and saute until translucent.
3. Add tomatoes, turmeric and chilli powder; cook down until soft and pulpy.
4. Simmer until it reaches a thick, saucy consistency; add a small pinch of jaggery to balance tang if desired.
5. Garnish with coriander and serve with roti or as a side.