Veg Handi

Ingredients

• 2 cups mixed vegetables, boiled
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 cup yogurt, whisked
• Oil, coriander, salt

Method

1. Heat oil, saute onion until golden brown.
2. Add ginger-garlic paste and tomato puree; cook till oil separates.
3. Lower the heat and whisk in yogurt gradually to avoid curdling.
4. Add boiled vegetables and garam masala; simmer 6-7 minutes.
5. Garnish with coriander and serve with roti or rice.