Veg Hyderabadi

Ingredients

• 2 cups mixed vegetables, boiled
• 2 tbsp peanuts, roasted
• 1 tbsp sesame seeds, roasted
• 2 tbsp grated coconut, roasted
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• Oil, coriander, salt

Method

1. Grind roasted peanuts, sesame seeds and coconut into a smooth paste with a little water.
2. Heat oil, saute onion till golden, add ginger-garlic paste and tomatoes; cook till soft.
3. Add the peanut-sesame-coconut paste and cook for 3-4 minutes till fragrant.
4. Add boiled vegetables and simmer 6-7 minutes, adjusting gravy thickness with water.
5. Garnish with coriander and serve with rice or roti.