Veg Maratha

Ingredients

• 2 cups mixed vegetables, boiled
• 1/4 cup grated coconut, roasted
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tsp goda masala (or garam masala)
• 1 tsp ginger-garlic paste
• Oil, coriander, salt

Method

1. Roast coconut till golden and grind to a paste with a little water.
2. Heat oil, saute onion until golden, add ginger-garlic paste, then tomatoes; cook till soft.
3. Add the coconut paste and goda masala; cook 2-3 minutes until fragrant.
4. Add boiled vegetables and simmer 6-7 minutes to blend the flavours.
5. Garnish with coriander and serve with bhakri or rice.