Veg Patiyala

Ingredients

• 2 cups mixed vegetables, boiled
• 150g paneer cubes
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1 tbsp fresh cream
• Oil, coriander, salt

Method

1. Heat oil, saute onion till deep golden, add ginger-garlic paste.
2. Add tomato puree and cook until thick and glossy.
3. Add boiled vegetables and paneer, with garam masala and salt.
4. Simmer 6-7 minutes until well combined.
5. Top with fresh cream and coriander; serve with naan.